Virgin Cold Pressed Coconut Oil - EarthBased

Virgin Cold Pressed Coconut Oil

Net Qty: 250ml
Regular price Rs. 356
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Description

    Virgin coconut oil, cold-pressed from fresh coconut and left unrefined and unbleached. It keeps the sweet coconut aroma that refined oil loses, and it holds up to high-heat cooking as well as being used on skin and hair. Made without chemicals or additives of any kind.

    Key Features

    • Virgin and unrefined: not bleached, deodorised or chemically treated.
    • Cold-pressed: gentle extraction that preserves the aroma and flavour.
    • Handles heat: suitable for sautéing and baking as well as raw use.
    • Kitchen and body: also used as a hair and skin oil.
    • Single ingredient: coconut, nothing else.

    Ingredients

    Cold-pressed virgin coconut oil.

    How to Use

    • Cook South Indian dishes, poriyal and stir-fries where coconut flavour belongs.
    • Use in cakes, cookies and energy balls in place of butter.
    • Apply as a hair oil or hair mask, or use as a body moisturiser.
    • Use as a base for homemade balms and scrubs.

    Product Details

    • Type: virgin cold-pressed coconut oil, unrefined.
    • Texture: liquid in warm weather, solid white below roughly 24°C.
    • Storage: cool, dry place; no refrigeration needed.

    Good to Know

    • It solidifies in winter. This is normal — warm the jar in your hands or stand it in warm water.
    • It carries a distinct coconut aroma into food, unlike refined coconut oil.
    • Use a clean, dry spoon so no water gets into the jar.

    FAQs

    Why has my oil turned solid and white?

    Coconut oil sets below about 24°C. It melts back to clear liquid with a little warmth and nothing is wrong with it.

    Will my food taste of coconut?

    Yes, noticeably. Virgin oil keeps its aroma. For neutral cooking, the sunflower oil in the range is the better choice.

    Can I use the same jar for cooking and for hair?

    You can, but it is tidier to keep separate jars so the cooking oil stays free of contamination.

    Is it suitable for high-heat cooking?

    It handles ordinary stovetop cooking and baking well. For repeated deep frying, groundnut oil is the more usual choice.

    Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased

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