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Dairy Alternatives – Vegan Cheese & Butter
How to choose dairy alternatives in India
Dairy alternatives replace milk, butter and cheese with plant ingredients, so the right pick depends on what you want it to do in your kitchen. Start with the job, then read the label.
- For pizza and toasties: choose a cheese sold as melting, such as Millie's Fresh Melty Vegan Mozzarella.
- For crackers, sandwiches and parathas: a spreadable vegan cheese like Millie's Creamy Original, or a flavoured one such as Garlic & Pink Himalayan Salt, Burnt Red Chilli & Garlic, or Rosemary, Thyme & Oregano.
- For toast, rotis and cooking: a plant-based butter. Millie's makes a Salted Butter and a Garlic Butter.
What to check on the label
- The base ingredient. Nuts, coconut, soy or oats each behave differently; the first ingredient tells you the most.
- No hidden dairy. A "lactose-free" product is not always vegan. It should list no milk, casein, whey or ghee.
- Allergens. Many vegan cheeses use cashews or other nuts, so check if anyone at home has a nut allergy.
- Storage. Most vegan cheese and butter need refrigeration and have a shorter life once opened, so buy in amounts you will use.
Building a fully plant-based kitchen? Pair these with mock meat and our range of sauces and spreads, or browse more staples in grocery.
EarthBased delivers dairy alternatives across India in 3-5 days.
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