The Misfits — Coco Spread with Brahmi & Ashwagandha

The Misfits' Coco Spread is a chocolate spread with an unusual base: pumpkin and chickpea carry the body, with cashew and almond butter for richness and cocoa nibs and cocoa powder for the chocolate. Brahmi and ashwagandha are in the blend as ingredients. There is no palm oil, no emulsifier and no added sugar beyond the raw sugar listed, which is why it tastes less like a confectionery spread and more like something you would make at home.

Key Features

• Vegetable and pulse base: pumpkin and chickpea rather than a pure sugar-and-oil spread
• Nut butters: cashew and almond butter for a thick, spoonable texture
• Cocoa nibs and unsweetened cocoa for the chocolate flavour
• Includes brahmi and ashwagandha
• No palm oil, no added sugar, no preservatives, no emulsifier or stabiliser

Ingredients

• Pumpkin (28%), chickpea (17%), cashew (14%), almond butter (14%), raw sugar (10%), sunflower oil (10%), cocoa nibs, unsweetened cocoa powder, brahmi, ashwagandha, Himalayan pink salt, ascorbic acid

How to Use

Spread it thick on toast, stir a spoon into porridge, or blend it into a smoothie or milkshake. It also works dolloped on pancakes and waffles, or as a dip for apple and banana slices.

Product Details

• Type: plant-based chocolate spread
• Texture: thick and spoonable, not runny
• Storage: cool, dry place away from direct sunlight

Good to Know

• Allergens: contains almonds and cashews
• Use a clean, dry spoon each time — there are no preservatives in the jar
• Natural separation or slight thickening in cold weather is normal; stir it through

FAQs

Does it taste of pumpkin or chickpea?

Not obviously. They give body and a mellow background; cocoa and the nut butters are what you taste.

How sweet is it compared with a standard chocolate spread?

Much less. Raw sugar is a tenth of the jar and there is no added sugar beyond that, so the cocoa reads darker.

Does it need refrigerating?

A cool, dry cupboard is fine. If your kitchen runs hot, the fridge keeps it firmer — let it sit out a few minutes before spreading.

Is it suitable for someone avoiding palm oil?

Yes. Sunflower oil is used instead; there is no palm oil in the recipe.

Country of Origin: India Sold by: The Misfits Fulfilled by: EarthBased