The Mango Menace - EarthBased

The Mango Menace | Bon Fiction | Pack of 2

Vendor:Bon Fiction
Sale price Rs. 590
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Description

    The Mango Menace is a 55% dark chocolate bar made with freeze-dried Alphonso mango and mundu chilli, supplied as a pack of two. The mango comes through bright and tangy up front, and the chilli follows a beat later with a warm, low finish. At 55% the cocoa base is softer than the rest of the dark range, which lets the fruit lead.

    Key Features

    • 55% dark chocolate with freeze-dried Alphonso mango and mundu chilli
    • Fruit first, heat second — a slow, warming finish
    • Pack of 2 bars
    • Made tree-to-bar from Godavari cacao
    • No preservatives; dairy-free and suitable for a plant-based diet

    Ingredients

    • Cacao beans, cocoa butter, cane sugar, freeze-dried mango, mundu chilli, sunflower lecithin

    How to Enjoy It

    Let a square melt rather than chewing it, so the mango and chilli arrive in sequence instead of all at once. It works well with a strong black coffee, and it is one of the easier bars to hand around at the end of a meal because the fruit makes it immediately recognisable.

    Product Details

    • Type: flavoured dark chocolate bar, 55% cacao
    • Inclusions: freeze-dried Alphonso mango, mundu chilli
    • Format: pack of 2 bars
    • Storage: cool, dry place below 22 degrees C

    Good to Know

    • Allergens: made in a facility that also processes milk solids, nuts and lecithin.
    • Storage: keep in a cool, dry place below 22 degrees C, away from direct sunlight.
    • Natural variation: craft chocolate made in small batches, so colour and surface finish can differ slightly between batches.

    FAQs

    Is the mango flavouring or real fruit?

    Real fruit. Freeze-dried Alphonso mango is used, which is why the flavour is tangy and concentrated rather than candy-like.

    How spicy is the mundu chilli?

    Gentle. Mundu is a mild, round-fruited chilli and it is used for warmth on the finish, not for serious heat.

    Why is sunflower lecithin in the recipe?

    It is an emulsifier that keeps the chocolate smooth and evenly blended. It is used instead of soy lecithin.

    Is 55% still dark chocolate?

    Yes, though it is the mildest dark percentage in the range. Choose it if you find 70% and above too bitter.

    Country of Origin: India Sold by: Bon Fiction Fulfilled by: EarthBased

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