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Sweet Taiwan Osmanthus Caffeine -free tea
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- Description
- Additional info
- Made with pure osmanthus flowers sourced from Taiwan
- Tasting notes: sweet, light and floral
- Caffeine: low to medium
- Best enjoyed as a hot brew; cold brewing also works well
- Limited edition, widely enjoyed across Southeast Asia
- Suits unhurried weekend brewing and sharing with a group
Sweet Taiwan Osmanthus is a caffeine-free floral infusion from The Vintage Hill Teas, made with pure osmanthus flowers from Taiwan. Released as an exotic limited edition, it is a gentle cup for anyone starting to explore single-flower infusions, and a rare find in Indian tea circles for seasoned drinkers.
Ingredients: osmanthus flowers from Taiwan.
Available sizes: Paper Pouch 30 g (about 30 cups), Small Tin 20 g (about 20 cups) and Christmas Tin 20 g (about 20 cups).
How to brew: a hot brew brings out the flower most clearly, though a cold brew is a pleasant alternative in warm weather. Gongfu-style brewing in a gaiwan is worth experimenting with if you prefer shorter, repeated steeps; our blog covers that method in more detail. Approachable enough for a first exotic tea, yet interesting enough to keep seasoned tea enthusiasts curious.





