Rolled Oats by Soil Origin (Pack of 2)

Whole oats rolled flat into flakes, sourced from farms in Madhya Pradesh. They are gently processed, so the flakes stay intact and cook into a porridge with a soft bite rather than dissolving into paste. A plain, single-ingredient breakfast staple that also works in baking. Sold as a pack of two.

Key Features

• Whole rolled oats: flattened whole grains, not instant powder.
• Single ingredient: nothing added, no sweeteners or flavourings.
• Holds texture: keeps a chewy bite when cooked.
• Madhya Pradesh farms: sourced from growers in the region.
• Versatile: porridge, overnight oats, smoothies, bakes and savoury upma.

Ingredients

Rolled oats.

How to Use

Simmer half a cup of oats in one cup of water or plant-based milk for five to seven minutes, stirring occasionally. For overnight oats, soak in an equal volume of plant-based milk in the fridge. They also fold into cookies, energy bars, pancakes and savoury oats upma.

Product Details

• Pack: 2 units
• Type: whole rolled oats
• Origin: Madhya Pradesh
• Storage: airtight container in a cool, dry cupboard

Good to Know

Oats are frequently milled alongside wheat, so this is not suitable if you avoid gluten strictly. Flake size varies a little from batch to batch. This is a food ingredient, not a supplement.

FAQs

Are these instant oats?

No. Rolled oats are thicker and need five to seven minutes of cooking, which is what gives them a better texture.

Can I make overnight oats with them?

Yes, and rolled oats are the best format for it — they soften overnight without turning to mush.

Can I grind them into flour?

Yes. A quick blitz in a mixer gives you oat flour for pancakes and bakes.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased