Organic Turmeric Powder | Haldi - 100g | Pack of 3

Turmeric powder ground from whole fresh rhizomes rather than from trimmings, which is what gives it the vivid yellow colour and earthy fragrance. AsmitA sources the turmeric from local farmers and adds no preservatives or colouring. Three 100 g packs of everyday haldi for the masala dabba.

Key Features

• Whole rhizome: ground from the fresh underground stem of the turmeric plant.
• Single ingredient: turmeric only, with no preservatives, colours or fillers.
• Locally sourced: bought from farmers rather than traded in bulk.
• Three packs: 100 g each, 300 g in total.

Ingredients

Turmeric (haldi) powder.

How to Use

• Add a pinch to dals, curries and sabzi at the tempering stage.
• Toss with vegetables before roasting.
• Stir into warm milk alternatives, smoothies and soups.
• Use in marinades, pickles and rice dishes for colour.

Product Details

• Net quantity: 100 g per pack, pack of 3.
• Also known as: haldi.
• Storage: cool, dry place in a sealed jar, away from sunlight.

Good to Know

• Turmeric stains cloth, plastic and worktops — wipe spills quickly.
• Shade varies from golden to deep orange-yellow between harvests.
• A little goes a long way; too much turns a dish bitter.

FAQs

Why is this powder brighter than the one I usually buy?

It is ground from whole fresh rhizomes and has no added colour or filler, which is what keeps the pigment strong.

How much should I add to a dish?

Roughly a quarter to half a teaspoon for a dish serving four. Beyond that the flavour turns bitter rather than earthy.

Does it stain?

Yes, quite readily. Keep it off light-coloured clothes and clean spills from stone and plastic surfaces straight away.

Can I use it beyond cooking?

It is traditionally used as a natural dye and in home beauty preparations, though this pack is sold as a culinary spice.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased