Organic Ginger Powder - 125gm | Pack of 3

Dry ginger powder — sunth — ground from ginger roots grown on certified farms in Vidarbha, Maharashtra. It is handpicked, dried and milled fine, with the sharp warmth and clean aroma that a good sunth should have. Three 125 g packs, enough to keep one in the masala dabba and two in reserve.

Key Features

• Single ingredient: dried ginger root, ground, with nothing added.
• Vidarbha-grown: sourced from certified farms in Maharashtra.
• Fine milling: dissolves into chai and blends evenly into batters.
• Three packs: 125 g each, 375 g in total.

Ingredients

Dried ginger (sunth) powder.

How to Use

• Add a pinch to chai, kadha or warm water with lemon.
• Use in gravies, curries and stews where fresh ginger would burn.
• Bake into ginger cookies, cakes and breads.
• Blend into smoothies and spice mixes.

Product Details

• Net quantity: 125 g per pack, pack of 3.
• Also known as: sunth, saunth, dry ginger powder.
• Storage: cool, dry place in a sealed jar.

Good to Know

• Ground ginger is far more concentrated than fresh — use roughly a quarter teaspoon in place of a teaspoon of grated ginger.
• Colour ranges from pale cream to light tan depending on the harvest.
• Keep the jar away from steam; moisture makes ground spice clump.

FAQs

Can I use this instead of fresh ginger?

Yes, in cooked dishes, but use much less — about a quarter of the fresh quantity. In dishes where you want the juice and bite of fresh adrak, keep the fresh root.

Is this the same as the black ginger powder?

No. This is ordinary dry ginger, Zingiber officinale. Black ginger is a different plant with a darker, more peppery character.

How long does it keep?

Ground spices stay aromatic for several months when kept sealed and dry. Check the best before date on the pack.

Why has the powder clumped?

It has picked up moisture. Break it up with a dry spoon and store the jar somewhere drier, away from the stove.

Is Asmita Organic Farms ginger powder good for digestion or immunity?

Sunth is traditionally used in Indian kitchens and in Ayurveda for chai, kadha and warm water with lemon. Those are traditional uses, not medical claims; this product is sold as a cooking spice.

What is the price per pack of the Asmita ginger powder?

The pack of three 125 g packs is ₹447, which works out to ₹149 per 125 g pack or 375 g in total.

Is the ginger powder plant-based and free of additives?

Yes. The only ingredient is dried ginger root, ground fine, with no preservatives, fillers or anti-caking agents mentioned on the listing.

Who makes this ginger powder and who ships it?

Asmita Organic Farms grows and mills the ginger on certified farms in Vidarbha, Maharashtra. EarthBased fulfils and ships the order within India, usually 3 to 5 business days after dispatch.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased