Organic Flaxseed - 200g | Asmita Organic Frams | Pack of 3

Whole flaxseeds from AsmitA Organic Farms, sold as three 200 g packs. Known in Indian kitchens as alsi or avisa, these small glossy brown seeds have a mild nutty taste and are used roasted in chutney powders, ground into rotis and batters, or sprinkled over breakfast bowls. Grown without synthetic pesticides or fertilisers.

Key Features

• Whole seeds: cleaned and packed unbroken, so you control the grind.
• Mild, nutty flavour: works in both sweet and savoury dishes.
• Three packs: 200 g each, 600 g in total.
• No preservatives or artificial additives.
• Grown without synthetic pesticides or fertilisers.

Ingredients

Whole flaxseeds (alsi).

How to Use

• Dry roast lightly and grind for alsi chutney powder.
• Add ground flaxseed to roti dough, thepla, bread or pancake batter.
• Sprinkle whole seeds over salads, yoghurt alternatives or breakfast bowls.
• Blend a spoon into smoothies.

Product Details

• Net quantity: 200 g per pack, pack of 3.
• Form: whole, unground seeds.
• Storage: airtight container in a cool, dry place.

Good to Know

• Grind flaxseed just before use — ground seed loses freshness quickly and the oil in it can turn.
• Whole seeds pass through largely intact, which is why most recipes call for them roasted or ground.
• Seed size and shade vary by harvest.

FAQs

Should I eat them whole or ground?

Ground or roasted is more useful in cooking. Whole seeds are fine sprinkled on food for texture, but they are harder to break down.

How do I store the ground powder?

In an airtight jar, preferably in the fridge, and use it within a couple of weeks. Grinding in small batches works best.

Are these the same as the flaxseed oil in the range?

Same seed, different product. The oil is cold-pressed from these seeds; the seeds themselves also give you the fibre and texture the oil does not.

How much comes in the pack?

Three packs of 200 g, so 600 g in total.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased