Black Ginger Powder | Asmita Organic Farms

Finely ground black ginger, made from the rhizome of Kaempferia parviflora — a plant from the ginger family that is darker and more aromatic than common ginger. AsmitA Organic Farms cultivates and grinds it in India, and it is used in small quantities in teas, curries and marinades. It is an unusual pantry spice rather than an everyday substitute for regular sunth.

Key Features

• Single ingredient: ground black ginger rhizome, nothing added.
• Warm, peppery flavour: more aromatic and earthier than ordinary dry ginger.
• Farm-grown in India: cultivated by the brand rather than sourced as a blend.
• Fine grind: dissolves readily in hot water and blends into pastes.

Ingredients

Black ginger powder (Kaempferia parviflora).

How to Use

• Stir about a teaspoon into hot water or tea and let it steep.
• Add to curries, stir-fries and dals along with your other spices.
• Work into marinades, sauces and spice pastes.

Product Details

• Type: ground spice, single origin ingredient.
• Form: fine powder.
• Storage: cool, dry place in a closed container, away from steam and direct sunlight.

Good to Know

• Colour ranges from deep tan to purplish brown depending on the harvest; natural variation is expected.
• Strongly flavoured — start with a small quantity and adjust.
• Ground spices lose aroma once opened, so keep the pack tightly sealed.

FAQs

Is black ginger the same as regular dry ginger powder?

No. Regular sunth is ground Zingiber officinale. This is Kaempferia parviflora, a related plant with a darker rhizome and a more peppery, aromatic taste.

How much should I use?

About a teaspoon in a cup of tea, or a pinch in a dish for four people. It is more assertive than ordinary ginger powder.

Can I use it in place of ginger in a recipe?

You can, but the result will taste noticeably different. For plain adrak flavour in dal or chai, ordinary ginger powder is the closer match.

How should I store it?

In an airtight jar in a cool, dry cupboard. Keep it away from the stove, where steam and heat dull the aroma.

Is black ginger powder the same as kali haldi?

No. Kali haldi is black turmeric (Curcuma caesia), while AsmitA's black ginger powder is Kaempferia parviflora, a different plant in the ginger family with a peppery, aromatic flavour.

Is AsmitA black ginger powder good for immunity or digestion?

Black ginger is used traditionally in teas and food in South-East Asia and India, but AsmitA sells it as a single-ingredient spice, not a supplement. No health benefit is claimed on the listing.

Why does black ginger powder cost ₹1,999?

Kaempferia parviflora is a specialty rhizome that AsmitA cultivates on its own farm in India and grinds fresh, and it is used in pinches and teaspoons rather than by the spoonful. The pack weight is not stated on the listing; check the pack label.

Is black ginger powder plant-based and free from additives?

Yes. The only ingredient is ground black ginger rhizome, with nothing added, so it suits a plant-based kitchen. Store it airtight away from the stove to keep the aroma.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased