Your cart is currently empty.

Ecotyl Ashwagandha Root Powder | Ayurvedic Supplement | Energy Booster
Get it between -
- Description
- Additional info
- Root powder only — no leaf, no fillers, no anti-caking agents.
- Finely milled — mixes into milk, water or smoothies without gritty lumps.
- No added flavour or colour — the taste is the herb itself.
- Loose powder — you control the quantity, unlike fixed-dose capsules.
- Ashwagandha root powder
- Stir roughly half a teaspoon into warm milk or water.
- Blend into a smoothie or a date-and-nut shake to soften the bitterness.
- Mix with ghee and a little jaggery in the traditional way.
- Start with a small quantity and adjust to how you find the taste.
- Type: dried, ground ashwagandha root
- Storage: airtight container in a cool, dry place away from sunlight
- The powder is naturally bitter and earthy; most people mix rather than swallow it plain.
- If you are pregnant, nursing, on regular medication or managing a health condition, speak to your doctor before adding it to your routine.
Ecotyl Ashwagandha Root Powder is finely milled from the roots of the ashwagandha plant, with nothing else in the pack. It has the characteristic bitter, slightly horsey smell of genuine root powder, and is traditionally taken stirred into warm milk or water at night. This is a single-herb powder for people who already know how they want to use ashwagandha.
Key Features
Ingredients
How to Use
Product Details
Good to Know
FAQs
Why does it smell strong?
That sharp, earthy smell is typical of pure ashwagandha root. Powders that smell of nothing usually contain fillers.
Morning or night?
Both are common in traditional practice. Many people take it in warm milk at night simply because the milk masks the bitterness.
Can I add it to hot tea?
Yes, though the flavour is assertive. Milk, honey or cocoa carry it better than plain tea.
Country of Origin: India Sold by: Ecotyl Fulfilled by: EarthBased








