Chickpea Puffs – Tangy Taco, Pack of 4 | Nourish Organics

Tangy Taco chickpea puffs are dusted with a Mexican-style spice blend, giving a tangy, slightly smoky coating over a light chickpea puff. They are for people who want a savoury snack with more edge than salted crisps. Each pack holds 12 g of plant protein, and this listing is the pack of four.

Key Features

• Mexican-style taco seasoning: tangy and lightly smoky
• 12 g of plant protein per pack
• Chickpea, brown rice and maize flour base
• Plant-based, no dairy in the seasoning
• Pack of four

Ingredients

Flour (chickpea, brown rice, maize), sunflower oil, taco-style seasoning, soy protein isolate. Refer to the pack for the full declaration.

How to Enjoy It

Eat them by the handful, or crush a few over a salad or a bowl of rajma and rice where the tang works like a spice sprinkle. They also sit well beside salsa or guacamole.

Product Details

• Pack: 4 packs
• Type: puffed chickpea snack, plant-based
• Storage: cool, dry place; keep sealed until use

Good to Know

• Contains soy and chickpea
• The tang comes from the spice blend, so the aftertaste is sharper than the other flavours
• Seasoning settles at the bottom of the pack; give it a shake before opening

FAQs

How spicy is the taco seasoning?

Mild. It is built around tangy and smoky notes rather than chilli heat.

Are these fried?

They are puffed and lightly finished with sunflower oil, which is why the texture is airy rather than greasy.

What makes them different from the parmesan flavour?

The taco blend is sharp and tangy; the parmesan-style one is savoury and creamier on the palate.

How long do they stay crisp once opened?

Best on the day. Clip the pack shut if you cannot finish it, and keep it out of humidity.

Country of Origin: India Sold by: Nourish Organics Fulfilled by: EarthBased