Moringa Wheat Pasta (Seasoning Masala Inside) - Pack of 2 - EarthBased

Moringa Wheat Pasta (Seasoning Masala Inside) - Pack of 2

Vendor:Soil Origin
Sale price Rs. 161.54
Off Regular price Rs. 250
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Description

    Whole wheat pasta with moringa leaf powder worked into the dough, which gives it a green cast and a mild leafy note. A seasoning masala sachet is included in the pack, so it cooks into a finished dish without a separate sauce. Useful for quick weeknight meals and for getting greens past fussy eaters. Sold as a pack of two.

    Key Features

    • Whole wheat base: made with whole wheat rather than refined maida.
    • Moringa in the dough: leaf powder blended in, not sprinkled on.
    • Seasoning masala included: a spice sachet comes inside the pack.
    • No artificial additives: no synthetic colours or flavourings.
    • Quick to cook: ready in roughly ten minutes.

    Ingredients

    Whole wheat, moringa leaf powder, and a seasoning masala sachet.

    How to Use

    Boil in salted water until just tender, around eight to ten minutes, then drain. Toss with the enclosed masala and a spoon of oil. Add sautéed vegetables, or serve it with a tomato sauce if you would rather skip the masala.

    Product Details

    • Pack: 2 units, each with a seasoning masala sachet
    • Type: whole wheat pasta with moringa
    • Cook time: approximately 8 to 10 minutes
    • Storage: cool, dry place; keep sealed once opened

    Good to Know

    Contains wheat, so it is not suitable for anyone avoiding gluten. Whole wheat pasta softens faster than refined pasta — taste it a minute early to avoid overcooking. The green tint comes from moringa and fades a little on boiling.

    FAQs

    Does it taste strongly of moringa?

    Only faintly. The wheat and the masala carry most of the flavour; moringa reads as a mild leafy background note.

    Will children eat it?

    Generally yes — the shape and seasoning are familiar and the moringa taste is subtle.

    Can I use my own sauce instead of the masala?

    Certainly. It works with tomato, garlic-oil or plant-based cream sauces just as well.

    Why did mine turn mushy?

    Whole wheat pasta overcooks quickly. Start checking at eight minutes and drain as soon as it is tender.

    Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased

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