Moringa Powder (Pack of 2)

Moringa powder milled from the dried leaves of native moringa trees in Tamil Nadu. The leaves are dried carefully to hold their deep green colour, and the powder has the grassy, slightly bitter taste characteristic of moringa. It is used a spoonful at a time in smoothies, soups and dals. Sold as a pack of two.

Key Features

• Leaf powder: made from moringa leaves, not seed or bark.
• Tamil Nadu trees: sourced from native trees in the state.
• Carefully dried: dried to retain the green colour rather than heat-blasted.
• No additives: nothing added to bulk it out or flavour it.

Ingredients

Dried moringa (drumstick) leaf powder.

How to Use

Start with half a teaspoon and work up to a teaspoon a day. Blend into smoothies or juice, whisk into soups and dals near the end of cooking, or stir into chutneys and dressings. Adding it off the heat keeps the colour bright.

Product Details

• Pack: 2 units
• Type: dried moringa leaf powder
• Origin: Tamil Nadu
• Storage: airtight container away from light and moisture

Good to Know

Moringa tastes distinctly grassy and a little bitter, which is why small quantities blended into other flavours work best. The green shade varies between batches. If you are pregnant, nursing or on regular medication, check with your doctor before adding it to your routine.

FAQs

How much should I use in a day?

Half a teaspoon to a teaspoon is the usual amount. There is no benefit to heaping it in.

Why does mine taste bitter?

That is the natural taste of the leaf. Pairing it with banana, dates or citrus in a smoothie balances it out.

Can I cook with it?

Yes, but add it towards the end. Long boiling dulls both the colour and the flavour.

Is this the same as the moringa in the wheat pasta?

The same leaf powder, but here it is loose so you control the quantity, rather than being blended into a pasta dough.

Country of Origin: India Sold by: Soil Origin Fulfilled by: EarthBased