Greenmeat Pepper Roast - Ready to Eat

Greenmeat Pepper Roast is a deliciously aromatic side dish packed with bold flavours. Tender Greenmeat pieces are simmered with onions, ginger, garlic, and green chilli, creating an irresistible fragrance. What sets it apart is the bold seasoning of black pepper. A perfect balance of taste, convenience, and health in every bite.

Greenmeat is a protein rich, preservative free, and 100% plant based meat substitute, designed for the Indian taste buds.

Greenmeat Pepper Roast is a deliciously aromatic plant-based ready to eat side dish packed with bold flavours. 

How To Use:
Option 1: For best results, add 1 or 2 tea spoons of plant-based oil, butter, or ghee in a frying pan, and sauté pepper roast for 2 minutes. You may add extra water and salt, if you prefer more gravy.

Option 2: Dip the inner pouch in boiling water for 2–3 minutes.

Option 3: Microwave the inner pouch for around 1 minute.

Storage Information:
Store in a cool dry place. No need to refrigerate the pack before opening. Once opened, consume immediately or store in a freezer for upto 1 week.

Allergen Information:
Soy and Gluten

Benefits:
High Protein, Rich in Dietary Fiber, Zero cholesterol, No transfats, Digests Easily

Functional Benefits:
Ready to Eat, Safe to store at room temperature, No refrigerator required, Lower carbon footprint.

Ingredients:
Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Gravy {Water, Onion, Ginger, Garlic, Green Chilli, Curry Leaves, Coconut Oil, Pepper, Coriander, Turmeric, Garam Masala, Salt}, Flavours and Seasonings.

Shelf Life: 12 months

Country of Origin: India

Sold by The Greenmeat and Fulfilled by EarthBased.in