Greenmeat Curry Cuts - Easy to Cook

Discover Greenmeat Curry Cuts – made for the Indian taste buds, using clean, plant-based proteins, primarily from Yellow Peas. It is 100% vegetarian, dairy free, and containing only four ingredients – yellow pea, soy, wheat, and corn, apart from water, salt, & natural flavours.

Greenmeat is naturally rich in protein and dietary fiber, with zero preservatives, zero cholesterol & transfat, less fat, and zero artificial additives or processing aids. It is a great source of essential micronutrients.

Cooks like paneer or meat. Feels like comfort. Make any Indian recipe. Ready in minutes.

How To Use:
PREPARE LIKE MEAT OR PANEER, BUT IN MUCH LESS TIME

Step 1: Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces and transfer to a bowl.

Step 2: Optionally cut the larger pieces. And marinate for upto 30 minutes (or as per your recipe).

Step 3 (Optional): Shallow fry Greenmeat pieces in plant-based oil, ghee, or butter for 1–2 minutes.

Step 4: Prepare gravy according to your recipe. Finally add Greenmeat pieces to the gravy, mix, & cook in low flame for 5–10 min.

Storage Information:
Store in a cool dry place. No need to refrigerate the pack before opening. Once opened, consume immediately or store in a freezer for upto 1 week.

Allergen Information:
Soy  and Gluten

Benefits:
High Protein, Rich in Dietary Fiber, Zero cholesterol, No transfats, Digests Easily

Functional Benefits:
Versatile, Easy to Cook, Safe to store at room temperature, No refrigerator required, Lower carbon footprint.

Ingredients:
Vegetable Protein Chunks {Water, Pea Protein Isolate, Soy Protein Isolate, Dietary Fibre (Pea fibre), Wheat Gluten, Corn Starch, Salt}, Flavours and Seasonings.

Shelf Life: 12 months

Country of Origin: India

Sold by Greenmeat and Fulfilled by EarthBased.in