Garlic and Pink Himalayan Salt | Millie's Vegan Cheese

This pungent smooth cheese spread made from a rich base of organic, activated cashews and organic tofu makes a wonderful and aromatic addition to any dish. Its creaminess enhances salads and it lends a sauciness to all baked dishes. Stuff it into jacket potatoes, mushrooms and eggplant and bake till it’s crispy brown and bubbly.

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Organic activated cashews, tofu, filtered water, Himalayan pink salt, nutritional yeast, garlic

Country of Origin: India
Sold by Millie's Vegan Cheese Fulfilled by Earthbased.in