Ecotyl Quinoa Flour | High Protein | Nutritious Flour | 500g

What It Does

Elevate your everyday cooking with Ecotyl Quinoa Flour, a nutritious and versatile flour made from carefully selected quinoa. With its mild nutty flavour and smooth texture, it blends easily into rotis, breads, pancakes, and baked goods — bringing both taste and nutrition to daily cooking.

Key Ingredients

100% Quinoa Flour. Quinoa is one of the rare plant foods containing all nine essential amino acids, with 12g protein and 10.4g fibre per 100g. It also delivers iron, magnesium, and zinc, and is naturally gluten-free and easy to digest.

Who It's For

Home bakers, gluten-free eaters, and anyone wanting a higher-protein alternative to regular wheat flour without changing how they cook.

How to Use

• Prepare rotis, parathas, pancakes, breads, and waffles.
• Add to muffins, cakes, cookies, and other baked goods.
• Blend with other flours to boost texture and nutrition.
• Works in both sweet and savoury recipes.

Product Details

• Net quantity: 500g (16–17 servings of 30g)
• Packaging: Kraft paper pouch
• Shelf life: 9 months from manufacture
• Storage: Cool, dry place; protect from moisture
• Per 100g: 375.8 kcal, 12g protein, 10.4g fibre, 3.2g fat
• Gluten-free, 100% vegan