Anuttama 62% Sea Salt Dark Chocolate – Jaggery Sweetened 50g

A 62% dark chocolate bar finished with flaked sea salt. The salt is there to cut the bitterness and lift the fruitier notes in the cocoa rather than to make the bar taste salty. Jaggery sweetened, dairy-free and handmade from Dakshina Kannada cocoa.

Key Features

• Flaked sea salt that dissolves slowly, giving bursts of contrast rather than even salinity
• 62% cocoa base, sweetened with natural jaggery
• No dairy, no lecithin, no preservatives, no artificial flavours or colours
• Handcrafted in small batches from single-origin Indian cocoa

Ingredients

Cocoa beans, cocoa butter, natural jaggery, sea salt.

How to Enjoy It

Let each square melt so the salt flakes dissolve gradually. It works well after a meal and alongside a dry red wine or a strong black coffee.

Product Details

• Net quantity: 50 g bar
• Cocoa content: 62%
• Type: dark chocolate with sea salt, plant-based
• Storage: cool, dark place; do not refrigerate

Good to Know

Salt flakes are visible on the surface and are unevenly distributed by design. Made in a facility that also handles nuts and milk.

FAQs

Will it taste salty?

Only in short bursts where a flake lands. Most of the bite reads as chocolate, with the salt sharpening it.

Is this a good bar to start with?

Yes — the salt softens the perception of bitterness, so many people find 62% with salt easier than plain 62%.

How does it compare with the Classic 62%?

Same cocoa base. The salt version has more contrast and a sharper finish; the classic is smoother and more even.

Is Anuttama 62% sea salt dark chocolate vegan and dairy-free?

Yes. It contains only cocoa beans, cocoa butter, natural jaggery and sea salt, with no dairy or lecithin. It is made in a facility that also handles nuts and milk.

Is the sea salt dark chocolate sugar-free?

No. It is sweetened with natural jaggery rather than refined sugar, so it is not sugar-free, though at 62% cocoa it is only moderately sweet.

What do I get for ₹430?

A pack of two 50 g bars, so 100 g in total or ₹215 per bar. The salt flakes sit on the surface and are unevenly spread by design.

How does the sea salt bar differ from Anuttama's roasted almond bar?

Both share the same 62% jaggery-sweetened base. The sea salt bar is smooth with bursts of salt; the almond bar adds whole roasted almonds for crunch. Pick the sea salt bar if you avoid nuts, though both are made in a nut-handling facility.

Is the 62% sea salt chocolate a good Diwali or festive gift?

Yes. It is a handmade Indian dark chocolate that most people find easy to like, and it keeps in a cool, dark place without refrigeration. For bulk or corporate gifting, email hello@earthbased.store.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased