ANUTTAMA | Dark Chocolate | 62% Cocoa | Gift Pack Diwali Gift | Sea Salt | Natural Jaggery Sweetened | Handmade Chocolate | No Preservatives | Vegan | Natural Chocolate Bar 50 gm

What It Is

Sea Salt 62% is Anuttama's most iconic limited-edition bar — a 62% single-origin dark chocolate base finished with hand-harvested sea salt flakes. Salt in chocolate is not a gimmick: sodium ions suppress bitterness receptors on the tongue, allowing the complex fruity and earthy flavour notes in quality cocoa to come forward that would otherwise be masked by the bitter compounds. The result is a bar that tastes more intensely chocolatey than a plain 62% bar of the same cocoa content.

The Flavour Logic

• Why salt in dark chocolate — Salt at low concentrations (as used here) activates a neurological phenomenon called 'bitterness suppression'. It does not make the bar taste salty — it makes the chocolate taste more like itself. This is documented food science, not marketing language.
• Sea salt — not table salt — Flaked sea salt dissolves slowly, creating micro-bursts of salt on the palate rather than uniform salinity. This is what creates the contrast 'pop' in each bite that table salt cannot replicate.
• 62% jaggery-sweetened base — The jaggery's molasses notes interact well with the mineral quality of the sea salt, creating a more complex flavour finish than refined sugar would.

Tasting Notes

Opens with smooth 62% cocoa body. The sea salt hits mid-palate as a brief mineral contrast. The jaggery sweetness closes the finish. The bar is not salty — it is more chocolate than the cocoa percentage suggests.

Ingredients

Cocoa beans, cocoa butter, natural jaggery, sea salt flakes. No dairy. No lecithin. No preservatives. No artificial flavours or colours.

Product Details

• Format: Pack of 2 × 50g bars
• Cocoa Content: 62%
• Certifications: 100% Vegan · Gluten-Free · Lectin-Free
• Storage: Store in a cool, dark place. Do not refrigerate.

Also try Classic 62% Jaggery or Spicy Tang 62% — or explore all Anuttama flavours.