Cordyceps Herbal Tea | Loose Leaf Herbal Infusion | Gulessence

A loose-leaf herbal infusion built around cordyceps, a Himalayan botanical long used in Indian and Tibetan tea traditions. The cup is deep and earthy with a savoury, lightly umami finish — closer to a broth-like herbal tea than to a floral or fruity one. Naturally caffeine-free, so it works in the evening.

Key Features

• Loose leaf: brewed and strained like any other loose-leaf tea.
• Earthy, savoury cup with a mild umami finish.
• Naturally caffeine-free and free from added stimulants.
• No artificial flavours.
• Plant-based and cruelty-free.

Ingredients

• Cordyceps.

How to Brew

Add one teaspoon to a cup, pour 150–200 ml of hot water over it and steep for four to six minutes, then strain. Steep longer for a stronger, more savoury cup. It takes honey or jaggery well if you prefer some sweetness against the earthiness.

Product Details

• Type: loose-leaf herbal infusion.
• Key ingredient: cordyceps.
• Caffeine: naturally caffeine-free.
• Storage: keep in an airtight container away from moisture, heat and strong smells.

Good to Know

This is a food product, not a medicine, and it is not a substitute for medical advice or treatment. If you are pregnant, nursing or on prescribed medication, check with a doctor before adding a new herbal infusion to your routine.

FAQs

What does it actually taste like?

Deep and earthy with a savoury edge. People who like mushroom or roasted-grain teas usually take to it; people expecting a floral tea often do not.

Can I drink it at night?

Yes, it is naturally caffeine-free.

Can I re-steep the leaves?

A second steep works but will be noticeably lighter. Extend the steeping time for the second cup.

Can I add milk?

Most people drink it plain. The savoury profile does not sit comfortably with milk.

Country of Origin: India Sold by: Gul essence Fulfilled by: EarthBased