Organic Cold Pressed Groundnut Oil - EarthBased

Organic Cold Pressed Groundnut Oil

Net Qty: 5L
Regular price Rs. 2,845
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Description

    Cold-pressed groundnut oil made from Maharashtra-grown groundnuts, single filtered and left unrefined. Known regionally as peanut oil, shengdana tel or mungfali oil, it has the faint roasted-nut aroma that refined oils lose, and it holds up to Indian cooking temperatures. This is a general-purpose kitchen oil for everyday tadka, sautéing and frying.

    Key Features

    • Cold-pressed and unrefined: pressed without heat, then single filtered.
    • Maharashtra groundnuts: sourced from the brand's own supply farms.
    • Nutty aroma: a light peanut character that carries into the dish.
    • Kitchen workhorse: suits tadka, stir-frying, sautéing and shallow frying.

    Ingredients

    Cold-pressed groundnut (peanut) oil.

    How to Use

    • Use for tempering, sautéing and everyday sabzi.
    • Ideal for Maharashtrian and South Indian dishes where peanut flavour belongs.
    • Use in place of refined oil in most stovetop cooking.

    Product Details

    • Type: cold-pressed, single-filtered edible oil.
    • Also known as: peanut oil, mungfali oil, shengdana tel.
    • Storage: cool, dry place away from sunlight; keep the cap closed.

    Good to Know

    • Contains peanuts — not suitable for anyone with a peanut allergy.
    • Natural sediment can settle at the bottom of an unrefined oil; this is normal.
    • Aroma and colour vary a little between pressings.

    FAQs

    Is it strong-tasting?

    It carries a mild roasted-peanut aroma, more than refined oil but not overpowering. In tempered dishes it reads as pleasant depth.

    Can I deep fry in it?

    Groundnut oil is traditionally used for frying in Indian kitchens and handles it better than flaxseed or unrefined coconut oil. Avoid reusing the oil repeatedly.

    Why is the oil slightly cloudy?

    It is single filtered rather than refined, so fine particles remain and may settle. Shake or let it stand — it does not affect the oil.

    How is cold-pressed different from wood-pressed?

    Both avoid high heat. This oil is cold-pressed and then filtered once, which keeps the natural aroma and colour that refining removes.

    Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased

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