Dark Chocolate Coconut Sugar 55% Cocoa 50 gm | Sugar Free | Jaggery Sweetened | Gluten Free | Handmade Chocolate | Vegan | Natural Chocolate Bar | by Anuttama

What It Is

The 55% Coconut Sugar bar is Anuttama's gentlest entry point into single-origin dark chocolate — made for those who want the depth and character of real cocoa without strong bitterness. The sweetness comes entirely from coconut sugar, which has a lower glycaemic index than refined cane sugar and carries a subtle caramel undertone that complements the chocolate rather than overpowering it.

Key Details

• Cocoa content: 55% — mild, approachable, with a balance of sweetness and cocoa character
• Sweetener: Coconut sugar — GI of approximately 54 vs. 65 for white sugar. Retains trace minerals including potassium, iron, and zinc lost in refined sugars.
• Single-origin cocoa: Farm-to-bar sourcing from a specific growing region for a defined flavour profile unique to that terroir
• Handmade in small batches: Each bar is crafted by hand — no industrial production line

Tasting Notes

Mild cocoa opening with a gentle caramel sweetness from the coconut sugar. A clean, balanced finish with no artificial aftertaste. The lightest bar in the Anuttama range — ideal for those transitioning from milk chocolate to dark.

Ingredients

Cocoa beans, cocoa butter, coconut sugar. No lecithin. No preservatives. No artificial flavours or colours.

Product Details

• Format: Pack of 2 × 50g bars (100g total)
• Certifications: 100% Vegan · Gluten-Free · Lectin-Free · No Refined Sugar
• Storage: Store in a cool, dry place away from direct sunlight. Ideal storage temperature 16–18°C.

Step up the intensity with 62% Jaggery Dark Chocolate, or explore the full range at Anuttama Chocolates.