Anuttama 55% Dark Chocolate – Coconut Sugar Sweetened, Vegan, 50g

Anuttama's 55% dark chocolate is the mildest bar in the range and the easiest place to start if strong cocoa has never quite worked for you. It is sweetened entirely with coconut sugar, which carries a soft caramel note, and made from cocoa grown in Dakshina Kannada and worked by hand in small batches.

Key Features

• 55% cocoa — the gentlest bar Anuttama makes, balanced rather than bitter
• Sweetened with coconut sugar — no refined cane sugar, and a light caramel character
• Farm-to-bar cocoa — beans sourced from a single growing region in Dakshina Kannada
• Handmade in small batches — no industrial line, no lecithin
• Dairy-free and plant-based — suitable if you are avoiding milk solids

Ingredients

Cocoa beans, cocoa butter, coconut sugar. No lecithin, no preservatives, no artificial flavours or colours.

How to Enjoy It

Break off a square and let it melt on the tongue rather than chewing it — the coconut sugar sweetness comes through first, the cocoa afterwards. Good with black coffee or after a meal.

Product Details

• Net quantity: 50g bar
• Type: Dark chocolate, dairy-free
• Storage: Cool, dry place away from direct sunlight, ideally 16-18°C. Do not refrigerate.

Good to Know

Temperature and humidity may cause a pale bloom on the surface. This is cocoa butter separating and does not affect the chocolate.

FAQs

Is this bar very bitter?

No. At 55% it is the mildest bar Anuttama makes. If you find 70% dark chocolate sharp, start here.

Does it contain dairy?

No. It is made without milk solids and is suitable for a plant-based diet.

What sweetener is used?

Coconut sugar only. There is no refined cane sugar in this bar.

Is the Anuttama 55% coconut sugar chocolate low in sugar?

It is sweetened with coconut sugar rather than refined cane sugar, and at 55% cocoa it is the sweetest bar in the Anuttama range. It is not a low-sugar or sugar-free product; check the pack label for figures.

What do I get for ₹470 with the 55% coconut sugar bar?

The variant sold on EarthBased is a Pack of 2 for ₹470, and each Anuttama bar is 50 g. That works out to ₹235 per bar.

How is coconut sugar different from the jaggery used in other Anuttama bars?

Coconut sugar gives a soft, rounded caramel sweetness, while jaggery adds a slightly deeper molasses note. If you want the gentlest introduction to dark chocolate, this coconut sugar 55% is the milder of the two.

Does the 55% bar contain nuts or gluten?

The recipe is cocoa beans, cocoa butter and coconut sugar, with no nuts or wheat added. Anuttama makes it in a facility that also handles nuts and milk, so check the pack label if you have a serious allergy.

Will the 55% dark chocolate melt in transit during Indian summers?

Chocolate can soften in hot weather, and warmth may leave a pale cocoa-butter bloom that does not affect the bar. If it arrives damaged, report it within 7 days with photos to hello@earthbased.store.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased