Coconut Blossom Sugar | Ecotyl

Ecotyl Coconut Blossom Sugar is made from the sap of coconut flowers, evaporated down into fine golden-brown granules. It tastes like a mild, caramel-toned sugar and dissolves easily in hot drinks and batters. It is a one-for-one alternative to white sugar for people who prefer an unrefined sweetener.

Key Features

• Made from coconut flower sap — not from coconut flesh or milk.
• Minimally processed — no bleaching agents or additives.
• Caramel notes — a warmer flavour than refined white sugar.
• Dissolves easily — fine granules suited to chai, coffee and baking.

Ingredients

• Coconut blossom sap

How to Use

• Spoon into tea, coffee or milk in place of white sugar.
• Use measure-for-measure in cakes, cookies and Indian sweets.
• Sprinkle over porridge, curd, pancakes or fruit.
• Whisk into salad dressings and marinades for a rounded sweetness.

Product Details

• Type: unrefined granulated coconut blossom sugar
• Storage: airtight container in a cool, dry place

Good to Know

• Colour and depth of flavour vary slightly from batch to batch, as sap does.
• It can clump in humid weather; break up lumps with a spoon before use.

FAQs

Does it taste of coconut?

Not really. The flavour is closer to a light caramel or soft jaggery than to coconut.

Can I substitute it for white sugar directly?

Yes, in most recipes it can be used in the same quantity. Bakes will come out a shade darker.

How is it different from palm jaggery?

Both come from palm sap, but coconut sugar is made from coconut flower sap and is sold as dry granules rather than a solid block.

Country of Origin: India Sold by: Ecotyl Fulfilled by: EarthBased