Chocolate Spread 150 g — Roasted Cashew & Cocoa | Soft Spot

Soft Spot Chocolate Spread is made from a short list: roasted cashews, coconut sugar, alkalised cocoa nibs and cocoa powder. There is no dairy and no palm oil in it, and it is thicker and less sweet than the jars it sits beside on the shelf.

Key Features

• Roasted cashews first — the nuts carry the fat and the body, not palm oil.
• Sweetened with coconut sugar rather than refined sugar.
• Seven ingredients, with cocoa nibs and cocoa powder for the chocolate.
• Dairy-free and plant-based.

Ingredients

Roasted Cashews, Coconut Sugar, Alkalised Cocoa Nibs, Coconut Oil, Cocoa Powder, Salt, Rosemary Extract.

How to Enjoy It

• On warm toast, pancakes and waffles.
• With banana, apple or strawberries.
• Swirled through porridge or a plant-based yoghurt.
• As a filling for crepes and sandwiches.

Product Details

• Net quantity: 150 g
• Type: cashew and cocoa spread
• Shelf life: 180 days
• Storage: keep refrigerated at 2°C–8°C after opening
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains cashew and coconut. No soy and no dairy.
• Made in a facility that also processes nuts and other allergens.
• It firms up in the fridge — leave it out for a few minutes before spreading.

FAQs

Does it contain palm oil?

No. The fat comes from the cashews and from coconut oil.

How sweet is it?

Less sweet than a typical chocolate spread, since coconut sugar sits behind the roasted cashew and cocoa rather than in front of them.

Does it need refrigeration?

Keep it refrigerated at 2°C–8°C once opened, and use a clean dry spoon each time.

Can I bake with it?

It works as a filling or a swirl in baked goods; it is a spread, so it is not a substitute for melted chocolate in a batter.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased