CARRA Sea Salt & California Almonds in 55% Dark Chocolate 50G

Roasted California almonds and a scatter of sea salt in a 55% dark chocolate base. At 55% the cocoa is softer than Carra's 70% bars, so the almond crunch and the salt sit more forward. It is the easiest bar in the dark range to hand to someone who does not usually eat dark chocolate. 50 g.

Key Features

• 55% dark chocolate, milder than a 70% bar.
• Roasted California almonds through the bar.
• Sea salt to lift the cocoa.
• Sweetened with unrefined cane sugar, finished with natural vanilla.
• Dairy-free, plant-based, no preservatives.
• 50 g bar.

Ingredients

Cocoa 55% (cocoa solids and cocoa butter), unrefined cane sugar, roasted almonds, sea salt and natural vanilla flavouring.

How to Enjoy It

An everyday bar rather than an occasion one. It travels well in a bag and holds its snap at room temperature, so it works as a desk or handbag chocolate.

Product Details

• Net quantity: 50 g per bar.
• Type: 55% dark chocolate with almonds.
• Storage: cool, dry place; avoid the fridge door where it will sweat.

Good to Know

Contains nuts and is processed in an allergen unit. Made in a facility that handles milk and nuts. Almond pieces are distributed by hand-poured batch, so their spread varies slightly bar to bar.

FAQs

How does 55% compare with the 70% bars?

It is noticeably sweeter and less bitter, which suits people moving across from milk chocolate.

Is it the same as the rock salt and almond bar?

No. That one is 70% cocoa and sweetened with erythritol and monk fruit rather than cane sugar.

Are the almonds whole or chopped?

They are roasted almond pieces set through the bar, so there is crunch in most bites.

Is it suitable for gifting?

Yes, it is the safest choice in the range for a mixed group of chocolate tastes.

Country of Origin: India Sold by: Carra Chocolates Fulfilled by: EarthBased