CARRA Rock Salt & Roasted Almonds in 70% Dark Chocolate 50G

This is the sugar-free bar in Carra's dark range: 70% cocoa sweetened with erythritol and monk fruit instead of cane sugar. Roasted almonds run through it and rock salt crystals cut the richness, which keeps a high-cocoa bar from tasting flat. A 50 g bar for anyone avoiding sugar who still wants proper dark chocolate.

Key Features

• 70% cocoa dark chocolate.
• Sweetened with erythritol and monk fruit, not cane sugar.
• Roasted almonds and rock salt through the bar.
• Dairy-free and plant-based.
• No preservatives.
• 50 g bar, available in packs of 2, 3 or 5.

Ingredients

Cocoa 70% (cocoa solids and cocoa butter), erythritol, roasted almonds, monk fruit, rock salt and natural vanilla flavouring.

How to Enjoy It

Break off a square or two after a meal. The salt and the almonds come through best at room temperature, so take it out of the fridge for a few minutes before eating.

Product Details

• Net quantity: 50 g per bar.
• Type: dark chocolate, no cane sugar.
• Pack options: 2, 3 or 5 bars.
• Storage: cool, dry place away from strong smells.

Good to Know

Contains nuts. Processed in an allergen unit and made in a facility that handles milk and nuts. Erythritol has a faint cooling effect on the tongue that some people notice, and large quantities of sugar alcohols can be unsettling for sensitive stomachs.

FAQs

Does it taste like a sugar-free bar?

There is a slight cooling note from the erythritol, but at 70% cocoa the chocolate character dominates.

Is this the only Carra bar without cane sugar?

It is the sugar-free option in this range. The other bars here use unrefined cane sugar or maple syrup.

Is it very salty?

No. The rock salt is scattered as crystals, so you get an occasional sharp note rather than a salty bar.

Does it contain dairy?

No milk is used in the recipe, though it is made in a facility that handles milk.

Country of Origin: India Sold by: Carra Chocolates Fulfilled by: EarthBased