CARRA Coffee with coffee nibs in Plant Based Milk Chocolate 50G

A 50 g plant-based milk chocolate bar at 46% cocoa, with coffee nibs set through it for a roasted bite. It is sweetened with erythritol and monk fruit rather than cane sugar, and the dairy is replaced by roasted cashews and oats. For coffee drinkers who want the flavour in a bar without either milk or sugar.

Key Features

• Plant-based milk chocolate at 46% cocoa.
• Coffee nibs for roasted flavour and crunch.
• Sweetened with erythritol and monk fruit, not cane sugar.
• Roasted cashews and oats in place of milk solids.
• No preservatives.
• 50 g bar, in packs of 2, 3 or 5.

Ingredients

Cocoa 46% (cocoa solids and cocoa butter), erythritol, roasted cashews, roasted oats, monk fruit, coffee nibs and natural vanilla flavouring.

How to Enjoy It

A square with an espresso doubles the coffee note, or eat it on its own mid-afternoon. Serve at room temperature so the nibs release their aroma.

Product Details

• Net quantity: 50 g per bar.
• Type: plant-based milk chocolate, coffee, no cane sugar.
• Pack options: 2, 3 or 5 bars.
• Storage: cool, dry place away from strong smells.

Good to Know

Contains cashews and oats, and is processed in an allergen unit. Made in a facility that handles milk and nuts. Coffee nibs contain caffeine, and erythritol leaves a slight cooling sensation that some people notice.

FAQs

Does it contain caffeine?

Yes, from the coffee nibs and, in small amounts, from the cocoa itself.

Is it sugar-free?

There is no cane sugar in it. The sweetness comes from erythritol and monk fruit.

Are the coffee nibs bitter?

They give short bursts of roasted bitterness against a mellow 46% base, rather than making the whole bar bitter.

What makes it a milk chocolate without milk?

Roasted cashews and oats provide the creamy body that milk solids would normally give.

Country of Origin: India Sold by: Carra Chocolates Fulfilled by: EarthBased