Burnt Red Chili and Garlic | Millie's Vegan Cheese

A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!

Storage Information

• Best stored in the freezer (-18°C) for 6 months.
  
• Stays in the fridge for 1 month (0-4°C).

Allergen Information

• Contains nuts and soy
  

Health Benefits

• Made with Organic cashews
• Lactose-Free & Dairy-Free
• Naturally fermented
• Cholesterol-free
• No artificial flavours
• No preservatives
  

Ingredients

• Organic activated cashews, organic tofu, filtered water, Himalayan pink salt, nutritional yeast, burnt red chillies, garlic, jalapenos

Country of Origin: India
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