Brown rice Crips, Indian Spicy Hot | Asmita Organic Farms

Popped brown rice crisps seasoned in an Indian masala style, with red chilli, garam masala, black pepper and dry mango powder. The heat is noticeable and the amchur gives it a tangy finish, so it reads closer to a chatpata namkeen than a plain chip. Made without dairy, which makes it the pick for plant-based snackers among the three flavours.

Key Features

• Masala heat: red chilli powder and garam masala with black pepper.
• Tangy finish: dry mango powder (amchur) cuts the spice.
• Popped whole grain: brown rice with foxtail millet, popped rather than fried.
• Dairy-free: no milk solids in this flavour.

Ingredients

Brown rice, dehydrated vegetables (onion, garlic), black pepper, garam masala, iodised salt, sunflower oil, dry mango powder, foxtail millet and red chilli powder.

How to Enjoy It

• Straight from the pack with chai.
• Serve as a spiced alternative to namkeen at gatherings.
• Crumble over chaat, curd rice or a salad.

Product Details

• Flavour: Indian spicy hot.
• Type: popped brown rice crisps.
• Storage: cool, dry place; reseal or finish once opened so they stay crisp.

Good to Know

• Contains onion and garlic.
• Chilli level can vary slightly between batches of spice.
• Fried in nothing; sunflower oil is used only in the seasoning.

FAQs

How hot is it?

Medium to hot by Indian standards. The chilli is clear on the finish, tempered by the amchur, and it is probably too sharp for young children.

Is this flavour plant-based?

Yes. Unlike the cream and onion variant, it contains no milk solids.

What makes them different from regular chips?

The rice is popped rather than deep-fried, so the crisps are lighter and less oily to hold.

Do they contain artificial colours?

The listed seasoning is spices, dehydrated vegetables and salt; no colours are listed in the ingredients.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased