Quinoa Flour – Gluten-Free Baking Flour, 2 x 750g | Nourish You

Quinoa flour from Nourish You, milled fine from whole quinoa and sold as two 750 g packs, 1.5 kg in total. It has a light body and a faintly nutty taste, and behaves as a wheat flour substitute in rotis, cheelas, pancakes and baking. Suited to households already cooking without wheat, or anyone wanting to swap part of their atta.

Key Features

• Single-ingredient flour - milled quinoa, no blending or fillers
• Fine, light texture that mixes smoothly into batters
• Mildly nutty flavour that suits Indian and continental recipes
• Plant-based and dairy-free
• Two-pack format - 2 x 750 g, 1.5 kg total

Ingredients

Quinoa flour.

How to Use

• Replace 25 to 50% of wheat flour in roti dough
• For cheelas and pancakes, whisk with water or plant-based milk, add spices and cook on a hot tawa
• In baking, combine with almond or oat flour for a better crumb
• Sift before use for a lighter result

Product Details

• Net weight: 2 x 750 g (1.5 kg total)
• Type: fine milled flour
• Storage: cool, dry place; refrigerate after opening for longer keeping

Good to Know

Quinoa flour has no gluten, so dough made from it alone will not stretch like wheat dough and needs binding or blending. Colour varies slightly between mills.

FAQs

Can I make rotis with only this flour?

You can, but the dough will be crumbly. Most people find a blend of 25 to 50% quinoa flour with their usual atta rolls more easily.

Does it taste strongly of quinoa?

The flavour is mild and nutty. It is more noticeable in plain rotis than in spiced cheelas or baked goods.

Why refrigerate after opening?

Milled flours pick up moisture and go stale faster than whole grain. A sealed container in the fridge keeps 1.5 kg usable for longer.

Can I use it in cakes and cookies?

Yes, though blending with almond or oat flour gives a lighter texture than quinoa flour on its own.

Country of Origin: India Sold by: Nourish You Fulfilled by: EarthBased