Bella Tharai | Jaggery and Coconut, Pack of 2 x 50g | by Anuttama

Bella Tharai takes its name from the Tulu words for jaggery and coconut, the two ingredients that define it. Coconut stands in for dairy, giving a creamy bar without milk, and natural jaggery does the sweetening. This listing is the two-bar pack.

Key Features

• Coconut for creaminess, with no dairy and no plant-milk powders
• Natural jaggery as the only sweetener, adding a light molasses note
• No soy lecithin — the cocoa butter alone carries the texture
• Farm-to-bar, made from Indian cocoa in small batches

Ingredients

Cocoa beans, cocoa butter, coconut, natural jaggery.

How to Enjoy It

Serve at room temperature; refrigeration hardens the coconut fat and mutes the aroma. It also melts well into warm plant milk if you want a coconut-forward drinking chocolate.

Product Details

• Net quantity: 2 bars × 50 g
• Type: plant-based mylk-style chocolate with coconut
• Storage: store below room heat, away from direct sunlight; do not refrigerate

Good to Know

Contains coconut. Made in a facility that also handles nuts and milk. Without emulsifiers the bar is softer than a commercial milk chocolate and marks more easily in warm weather.

FAQs

Is this a dark chocolate or a milk chocolate?

Neither exactly. It is built like a milk chocolate but uses coconut in place of dairy, so it is creamy without being a dairy product.

Does it contain nuts?

Coconut is the only added ingredient of that kind in the recipe, but the bar is made in a facility that also handles nuts.

Why does it soften so quickly in my hand?

There are no emulsifiers or added fats to raise the melting point, so it behaves like chocolate made only from cocoa butter.

Country of Origin: India Sold by: Anuttama Products Fulfilled by: EarthBased