Bella Tharai | Jaggery and Coconut | by Anuttama

What It Is

Bella Tharai is Anuttama's most original creation — a farm-to-bar vegan mylk chocolate that uses coconut as its dairy substitute rather than soy, oat, or nut milk. Most vegan milk chocolate bars add plant milks that dilute the cocoa character. Bella Tharai incorporates coconut directly into the chocolate-making process, producing a texture and flavour that is genuinely different from any standard dark or milk chocolate. Creamy, tropical, and completely dairy-free.

Why This Bar is Unique

• Coconut as the dairy substitute — Coconut solids provide fat and creaminess without plant-milk additives, gums, or emulsifiers. The creaminess is structural, not synthetic.
• Jaggery sweetened — Natural jaggery adds a mild molasses note that pairs unexpectedly well with the coconut and cocoa combination.
• No soy lecithin — Many chocolate bars use soy lecithin as an emulsifier. Bella Tharai is lecithin-free, with emulsification achieved through the cocoa butter content alone.
• First of its kind in India — Anuttama developed this bar specifically to fill a gap: a vegan 'milk' chocolate that doesn't taste like a compromise.

Tasting Notes

A creamy, smooth opening with forward coconut character. The jaggery sweetness is present but restrained. The cocoa provides a gentle bitter base note that gives the coconut and jaggery something to work against. Finishes clean with a lingering coconut aftertaste.

Ingredients

Cocoa beans, cocoa butter, coconut (desiccated), natural jaggery. No dairy. No soy lecithin. No preservatives. No artificial flavours.

Product Details

• Format: Pack of 2 × 50g bars
• Type: Vegan Mylk Chocolate
• Certifications: 100% Vegan · Dairy-Free · Lectin-Free · Gluten-Free
• Storage: Store below 20°C away from direct sunlight. Do not refrigerate.

Explore the full Anuttama range at Anuttama Chocolates on EarthBased.