Make Your Own Vegan Foods at Home — Starter Kits That Change Everything
One of the biggest reasons people hesitate to go fully vegan is the perceived cost of buying specialty products. But what if you could make your own dairy-free yogurt, silken tofu, tempeh, and artisan bread at home for a fraction of the price? Posh Flavors makes it possible.
1. Make Dairy-Free Yogurt at Home
The Greek Yo Dairy-Free Gurt Starter by Posh Flavors uses freeze-dried probiotic cultures to create creamy, tangy plant-based yogurt. Works with any plant milk — oat, soy, almond, coconut. Batch after batch for just ₹499.
2. Make Firm Tofu at Home
The Posh Flavors Tofu Coagulant (Nigari) lets you make up to 3kg of firm, fresh tofu — cleaner than anything you'd buy in a packet (₹349).
3. Make Silken Tofu at Home
Perfect for desserts, smoothies, and scrambles — the Silken Tofu Coagulant by Posh Flavors makes 5kg of silky-smooth tofu (₹349).
4. Make Indonesian Tempeh at Home
Tempeh is a fermented soy protein powerhouse. The Soy-Based Tempeh Starter Culture by Posh Flavors is simple to use and makes 5kg of fresh tempeh (₹499).
5. Bake Artisan Sourdough at Home
The Posh Flavors Sourdough Starter is a dry active culture that makes bakery-quality bread, baguettes, focaccia, and pizza crust with step-by-step support included (₹390).
Shop all DIY vegan kitchen kits at earthbased.in.