The 2026 Superfood Trend: Functional Mushrooms & Fermentation
Functional mushrooms have officially crossed from niche supplement territory into everyday lifestyle. And alongside them, fermented foods are having their biggest moment yet in the vegan world. Here's what you need to know — and what you can start eating today.
Why Fermented Vegan Foods Are Exploding in 2026
Fermented foods are rich in probiotics that support gut health, immunity, and even mood. For vegans, they're also one of the best ways to get natural vitamin B12 and digestive enzymes without supplements.
Start Fermenting at Home with These Earthbased Products
Make Your Own Dairy-Free Yogurt
The Greek Yo Dairy-Free Gurt Starter by Posh Flavors gives you freeze-dried plant-based culture with good probiotic bacteria — make batch after batch at home for just ₹499.
Craft Your Own Tempeh
Tempeh is one of the most studied fermented foods for gut health. The Soy-Based Tempeh Starter Culture by Posh Flavors makes up to 5kg of fresh fermented tempeh (₹499).
Sourdough — The Original Fermented Bread
Sourdough fermentation breaks down gluten and phytic acid, making nutrients more bioavailable. The Sourdough Starter by Posh Flavors makes artisan-quality bread at home (₹390).
Make Silken or Firm Tofu at Home
Tofu is a fermentation-adjacent food packed with plant protein. Try the Tofu Coagulant by Posh Flavors for firm tofu (₹349) or the Silken Tofu Coagulant for smooth, soft tofu (₹349).
Pair Fermented Foods with Functional Teas
Herbal teas enhance gut health when paired with fermented foods. Try the Lemongrass Ginger Tea by Lluvia Tea — anti-inflammatory and digestion-supporting (₹390).
Shop all fermented and functional foods at earthbased.in.