Soft Mozzarella Cheese | Soft Spot – 200g

Soft Spot Vegan Soft Mozzarella – 200 g

Soft Spot Vegan Soft Mozzarella is a 200 g dairy-free fresh-style mozzarella made in India from cashew cream and coconut oil. It has a looser, creamier set than a pizza block and is designed to be torn or spooned rather than grated.

The softer sibling of the block mozzarella. Where the block grates, this one spoons — a set closer to fresh mozzarella di bufala than to a pizza block. Torn over a finished margherita or a plate of tomatoes and basil, it stays yielding rather than firming up as it cools.

At a glance

How to use it

• Fresh salads — Tear over tomatoes, basil and olive oil for a dairy-free caprese.
• Finished pizza — Spoon on after baking so it stays soft and creamy.
• Wraps and sandwiches — Spreads more easily than a firm block — no crumbling.
• Baked pasta — Dot through the dish before it goes in the oven.

What’s in it

Water, cashew cream (30%), coconut oil (23%), tapioca starch, thickening agent (E407), salt, vegan flavours, emulsifying and stabilising agent (E412), acidity regulator (E270).

How it compares

Choose this over Soft Spot block Mozzarella when the cheese is a finishing ingredient rather than a cooked one. The block browns and pulls; this one stays creamy. For a spreadable option in a tub, see the Plain Cheese Spread.

Storage & allergens

Keep refrigerated at 2°C–8°C. Once opened, reseal tightly or transfer to an airtight container and use within 5–7 days. Do not refreeze after thawing.

Allergens: Contains cashew and coconut. Made in a facility that also handles other tree nuts.

Why plant-based

• Dairy-free and lactose-free — no casein, no lactose
• No dietary cholesterol and no animal saturated fat
• Cruelty-free, with a lower water and carbon footprint than dairy cheese
• Suitable for vegan, Jain-friendly and lactose-intolerant diets

Frequently asked questions

How is soft mozzarella different from Soft Spot's block mozzarella?
It has a softer, creamier set. Use it for fresh applications and finishing; use the block when you need to grate and want browning and pull.

Can I use it on pizza?
Yes, though it stays creamy rather than browning. For a classic pizza crust finish the block mozzarella performs better.

Is it suitable for lactose intolerance?
Yes. It contains no dairy and therefore no lactose.

What does it cost?
₹528 for 200 g on EarthBased.

How should I store it?
Refrigerated at 2°C–8°C, in an airtight container once opened.

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