{"product_id":"red-rice-laal-chawal-500-g","title":"Red Rice (Laal Chawal) 500 g","description":"\u003cstyle\u003e.eb-pd{font-size:16px;line-height:1.65}.eb-pd h2{font-size:19px}.eb-pd h3{font-size:16px}\u003c\/style\u003e\u003cdiv class=\"eb-pd\"\u003e\n\u003cp\u003eBaramasa Harvest Red Rice (Laal Chawal) is a heritage grain grown by farmers in the high valleys of Uttarakhand using traditional methods. It has an earthy, nutty flavour and a satisfying bite.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage Himalayan red rice\u003c\/li\u003e\n\u003cli\u003eGrown without chemical fertilisers\u003c\/li\u003e\n\u003cli\u003eNaturally high in fibre\u003c\/li\u003e\n\u003cli\u003e500 g pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003eRed rice\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the rice well\u003c\/li\u003e\n\u003cli\u003eCook 1 cup rice in 2.5 to 3 cups water\u003c\/li\u003e\n\u003cli\u003eSimmer on medium flame for 25 to 30 minutes\u003c\/li\u003e\n\u003cli\u003eServe with dal, sabzi, curd or salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Baramasa Harvest\u003c\/li\u003e\n\u003cli\u003eNet weight: 500 g\u003c\/li\u003e\n\u003cli\u003eRegion: Uttarakhand\u003c\/li\u003e\n\u003cli\u003eShelf life: 12 months\u003c\/li\u003e\n\u003cli\u003eOrigin: India\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture and direct sunlight\u003c\/li\u003e\n\u003cli\u003eClose the pouch tightly after each use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGood to Know\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSoaking for 30 minutes shortens cooking time\u003c\/li\u003e\n\u003cli\u003eTakes longer to cook than white rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eDoes it need soaking?\u003c\/h3\u003e\n\u003cp\u003eNot essential, but 30 minutes of soaking gives softer rice and quicker cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\n\u003cp\u003eEarthy and nutty, with a firmer texture than white rice.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: India Sold by: \u003ca href=\"\/collections\/baramasa-harvest\"\u003eBaramasa Harvest\u003c\/a\u003e Fulfilled by: \u003cstrong\u003eEarthBased\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baramasa Harvest","offers":[{"title":"500 g","offer_id":67924333428948,"sku":"BH-RED-RICE-500","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8053\/4484\/files\/red_rice_f891917d-9181-4e91-9a5f-704e05965e5a.png?v=1792664889","url":"https:\/\/www.earthbased.in\/products\/red-rice-laal-chawal-500-g","provider":"EarthBased","version":"1.0","type":"link"}